In a city defined by water, BLU stands tall as one of the few restaurants with oceanfront dining. Perched at the “Edge of America” directly on Folly Beach, Blu combines spectacular views with a menu dominated by sustainable seafood, regional flavors, and local ingredients. Chef Jon Cropf delivers local favorites and seasonal specialties in this full-service restaurant located within The Tides Hotel on Folly Beach. Open year-round, serving breakfast, lunch, and dinner. Sunday brunch and holidays feature special menus, and reservations are accepted. Live music on the weekends.
Overflowing buckets of fresh, local seafood, smiling faces, and cheap to boot! The Crab Shacks have the best fried fish, succulent crab legs and big, big baskets of shrimp. Come on in and roll up your sleeves for one shell of a good deal! Lunch and dinner served 7 days a week at all three locally-owned Charleston restaurant locations.
Open daily 6:30am - 3:00pm
Well, surely you'll be drawn to the heart of this surfer's have, Lost Dog Cafe. Here you are instantly greeted by aromas of homemade baked goods, custom blend coffee and the warmth of our lcals. So don your flip flops and come whet your apetite with huge breakfast burritos, bagel sandwiches, our famous fresh fruit parfaits and more.